Even though Amaranth is gluten free you can still make some very nutritious bread by mixing it with other grains. After watching this cook make her delicious looking bread loaf I believe it would be great for diabetics. No matter why you are interested in using Grain Amaranth, you'll find lots of great ways to use it.
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When you mix in Amaranth grain of ground flour you will introduce some fantastic nutrition to any dish. Since it has a thickening effect it works great in stews, soups and gravies.
Include some Amaranth in your garden plantings for additional greens and grain that you know are good to eat. Just a few plants will yield plenty of food all through the summer and can be stored through winter.
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